Welcome to Mi Gallo Tuerto, a culinary gem nestled in the charming town of El Reodo, Antioquia, Colombia. This delightful eatery has garnered immense praise for its exceptional offerings, making it a must-visit destination for both locals and travelers alike.

At the heart of Mi Gallo Tuerto is their signature dish: the renowned pastel de pollo. Contrary to what the name might suggest, this dish is not a cake, but rather a savory chicken pie that has won the hearts of many. With a golden, flaky crust and a well-seasoned filling, it embodies the rich flavors of Colombian cuisine. Reviewers have consistently highlighted its deliciousness and generous portion size, calling it a “must-eat” when visiting.

• Customer Satisfaction: With an average wait time of just 15 minutes, diners can expect their hearty meals to arrive warm and fresh at the table.
• Friendly Service: Patrons frequently note the welcoming and friendly staff, enhancing the overall dining experience.
• Authentic Offerings: Besides the celebrated pastel de pollo, the cocorollo breakfast stands out as a traditional, flavorful option that perfectly captures the local essence.
• Atmosphere: While the ambiance may be bustling with activity, this energy adds to the charm—visitors often recommend coming during busy hours to enjoy freshly made empanadas direct from the fryer.

The rave reviews don’t stop at just one dish. Eker Paredes and José Alejandro Bonilla Jaramillo spoke of the ample portions and savory flavors across the menu. It's clear that Mi Gallo Tuerto is more than just a restaurant; it’s a community gathering place where food brings people together.

Whether you're a devoted foodie or just passing through, a stop at Mi Gallo Tuerto promises an authentic taste of Antioquia that you simply cannot miss. With its delightful dishes and warm service, it’s a place that leaves a lasting impression in the hearts of those who visit.